In 1774, Englishwoman Sarah Guppy patented a method to safely prepare tea and coffee, aiming to prevent water contamination during boiling. Despite its ingenuity, the invention faced resistance from traditionalists and skepticism towards the unfamiliar apparatus. This reluctance reflected broader challenges women inventors faced in gaining recognition and accepting new societal norms. While the patent marked a significant contribution in engineering, its immediate impact was limited due to public apprehension.