In 2017, Dr. Lisa Dyson, an American engineer and inventor, made a groundbreaking advancement with her company, Kiverdi, by developing a method to produce sustainable protein and feed through carbon recycling. This technology converts carbon dioxide into bio-based products via microbial fermentation, leveraging waste gases to create food and materials sustainably. Dyson's innovation addresses food security and resource scarcity, underscoring the transformative potential of biotechnology in modern resource production.