Sarah O’Kelley Sommelier Sarah O’Kelley is the Wine Director for Edmund’s Oast and General Manager of Edmund’s Oast Exchange. She is a certified sommelier who loves food, wine, travel, and fun and loves sharing her passion with others. Sarah has always followed her heart, taking a meandering path that led her to study journalism, work in test kitchens, write cookbooks, open a restaurant, and study wine. Sarah generously shares her knowledge and expertise whenever she can to help people create memorable moments and especially enjoys mentoring other women in the hospitality industry.